Finding Healthy Snacks in New York City Break Rooms

Healthy snacks in New York City

Demand for great-tasting healthy snacks in New York City break rooms is on the rise. As consumers become more conscious or mindful of what they eat, employers have the opportunity to bring healthier snack options into their break rooms and educate their employees about healthy snacking. Malcolm McAlpine, business manager at Branded Snacks — Foodservice […]

Food Trends Impact New York City Healthy Vending Options

Healthy Vending Options in New York City

Chocolate, cheese, and cereal have more in common than New York City employees might realize. All three represent food trends that will impact future healthy vending options. As consumers seek out healthier packaged snack, food, and beverage options in the office break room and at home, manufacturers are responding by developing new choices to meet […]

: Millennials Driving Fair Trade Recognition in New York City

According to MaryEllen Molyneaux, President of the Natural Marketing Institute (NMI), “consumers want accountability, responsibility and sustainability from the companies with which they do business.” This could explain why 59% of consumers now recognize Fair Trade Certified labels on the products they purchase. What does Fair Trade Certified mean? According to Fair Trade USA, the […]

Responding to the 8th Edition of Dietary Guidelines for Americans

In response to the recent release of the 2015 U.S. Dietary Guidelines for Americans, we at Champion Vending would like to reiterate a statement made by the American Beverage Association: “We appreciate the extensive work in developing the 2015 U.S. Dietary Guidelines for Americans. We fully support the goal to help Americans achieve and maintain […]