Outdated Pastry in New York City

A recent study by the University of North Carolina researched the buying trends of ready-to-eat-grain-based-desserts (RTE GBDs), prepackaged consumer goods more commonly referred to as cookies, cupcakes, pies, doughnuts and pastries. According to UNC, these prepackaged pastries contribute substantial amount of sugar, energy and saturated fats to American diets and because of this they wanted […]