Make New Friends But Keep the Old in New York City

“The rapidly evolving consumer landscape is dramatically changing the game in the food industry,” says John Haugen, vice-president and general manager of 301 Inc., a business development venture capital firm that will work with food and beverage industry start-up companies. 301 Inc. began as a new business development team within General Mills in 2012. The […]

Snacking 15/7

America’s eating trends are changing and as they do, the three meal a day trend of breakfast, lunch and dinner is quickly being replaced by a new trend: Breakfast. Snack. Lunch. Snack. Snack. Dinner. Snack. Snack. Snack. A recent study performed by Salk Institute and published in Cell Metabolism asked 150 San Diego men and […]

Swiss Army Snacking

According to research from IRi, a market research company which provides clients with consumer, shopper, and retail market intelligence and analysis, the total U.S. snack bar market boasted $5.6 billion in annual sales from July 2014 – July 2015. Data was collected from sales at Supermarkets, drug stores, mass markets, military commissaries and select club […]

How to Maximize the 2 Most Productive Hours of Your Work Day in New York

Research shows us two things about the mid-morning hours of 9:30am-11:30am throughout New York. 1. According to Steven Miller, a Ph.D candidate at the Uniformed Service University of the Health Sciences in Bethesda Maryland, “Your coffee will probably be most effective if you enjoy it between 9:30am and 11:30 am, when your cortisol levels are […]